Chinese Food
All Recipes
Multicolored corn cake silk
It's a pasta that I often encounter in restaurants. I have to admit that the northern pasta culture is powerful, and I like it so much. So I have to continue to try its delicacy at home. Autumn is the golden season. So I use tortillas to stir fr... ...
Taiwan braised rice
I want to make a bowl of Taiwan stewed meat rice. Most of the ingredients in my family are available. Shiitake mushrooms and Shanghai green are bought temporarily from outside. The cooked rice is quite satisfactory. It seems that a bowl of stewe... ...
[lunch today] warm Cantonese sausage with rice in casserole in the sun
[if you don't care about politics, you don't read the news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] in fact, you seldom eat p... ...
Stir fried cabbage (Shanghai green)
I've been very busy. I don't have time to upload my cooking. Now I upload a very simple and often eaten vegetable. You can have a look.
Colorful pig skin jelly
After the winter solstice, I will be busy making bacon. Sausage is one of them. This year many customers bought my sausage bacon. So, there are more pigskins I have a habit. I like to save pigskin. Usually I will use the refrigerator to store th... ...
Appetizer
After all kinds of festivals, you must have eaten a lot of meat dishes. At this time, you will bring a bowl of homemade dishes that will be very popular. Our hometown likes to make all kinds of dishes at home. This dish is quite popular. It can ... ...
Noodles with meat sauce
Attractive face. Many people forget to take photos when they ask about the steps. Next time they do it, they don't make the steps.
Haimi Shanghai green
Today, I went to the Strawberry Garden to pick some strawberries. The landlady picked some Shanghai greens for me. They still have insect eyes. Nowadays, many professional vegetable growers don't eat their own vegetables. This dish is planted by... ...
Green vegetable and green bean cake
It's a rare ingredient. Today, I'd like to have a test of NiuDao
Dandan noodles with roasted streaky pork
Originally, I just wanted to make a simple noodles. Later, I thought it was too simple and plain. So I used the barbecue plate I bought from the gas stove to bake some streaky meat and noodles together. I ate one mouthful of barbecue and then on... ...
Braised sea cucumber with Scallion
Sea cucumbers, also known as sea cucumbers, are widely distributed in the world's oceans. Sea cucumber is rich in 18 kinds of amino acids, taurine, many kinds of minerals and active ingredients, among which niacin, calcium, taurine, lysine and o... ...
Lucky gift bag
Chinese Spring Festival is a celebration. Hongtongtong has a strong atmosphere. Chinese New Year's dishes also stress the good color and good moral. I make a fortune bag with oil tofu. The golden skin is loved by everyone. It's just like the mon... ...
Shanghai Cuisine
Shanghai cuisine is called salty and Sour Rice in Shanghai. It's a favorite food of every household in Shanghai. Besides, Shanghai vegetables and bacon must be used here. The most important thing is lard. It's really delicious... My friend's own... ...
Boiled meat slices
Because I like it very much
Rice with sausage in casserole
Chinese dachshund has a long history. The Chinese dachshund was founded before the northern and Southern Dynasties. It was first seen in the Northern Wei Dynasty Qimin Yaoshu enema method. Its method has been spread to this day. Chinese sausage ... ...
Henan Xinxiang snack spicy noodles
My favorite lunch in school I am a post-80s generation. I love eating, playing and making friends
